Churrascaria - Delicious? Yes! Plentiful? Yes!

For those of you who may not be familiar with the term, a churrascaria is a type of Brazilian steakhouse popular for its unique buffet serving method. The style, known as rodizio, involves waiters bringing large cut of roasted meats to diners' tables and carving out portions by request. Many establishments have signals on each table diners can use to request service. Although grilled goods are the restaurants' defining feature, most churrascarias have separate buffet tables offering appetizers and desserts.
Churrascarias take their name from the Portuguese churrasco; loosely translated to English as "barbecue." A more accurate definition for the word can be taken from the Spanish churrascar, or "scorch," which can be used to describe the cooking methods of these establishments. The meat is cooked over a charcoal or wood-fired grill until the meat is roughly medium rare or medium well. The meat is then placed on a display skewer to be carried around by the passadores, or waiters. http://www.wisegeek.com/what-is-a-churrascaria.htm

At Pampas Brazilian Grille, the menu is as diverse as the Brazilian culture.  Skewers laden with a seemingly endless array of roasted meats arrive at your table and are carved to order.  The classic Picanha,  seen here is truly the king of the grill!  With our Meat Rodizio, one can choose from several tantalizing meat delicacies in addition to the Picanha, such as: Tri-Tip Roast Beef, BBQ Pork, Grilled Chicken, Smoked Ham and Pineapple, Lamb, Brazilian Sausage, and Turkey wrapped in bacon, all hand carved at your table in true Brazilian fashion.  Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.  All that is required of you is a healthy appetite!